Suggestions
Explore the featured selections!
AGUACHILE DE NEW YORK (250 GR)
COSTILLA CARGADA (1.300 GR.)
VACIO (400 GR.)
BIFE DE SALMON A LA PARRILLA (300 gr.)
About
El Campero Restaurante
Welcome to El Campero Restaurante, a hidden gem located at Sonora 65 in the charming neighborhood of Chapultepec, Tijuana, B.C., Mexico. This culinary haven has established itself as a must-visit destination for diners seeking exquisite flavors paired with an inviting atmosphere. El Campero is renowned for its diverse menu that beautifully showcases the fusion of traditional Mexican cuisine with innovative, contemporary touches.
One can't help but be captivated by the vibrant selections offered here. From the refreshing Aguachile Verde de Camarón, elegantly layered with red onion, cucumber, and jalapeño, to the hearty Tiradito de Atún—a dish perfect for sharing and guaranteed to spark a tantalizing conversation. The attention to detail extends from the plate to the palate, as each dish is crafted with high-quality ingredients that speak to the chef's dedication.
For those with a penchant for pizza, El Campero introduces an alluring twist on classic favorites. The Hongos con Trufa offers an earthy symphony of eggplant purée, mushrooms, and a rich truffle finish—truly a flavor adventure. Meanwhile, the meaty Campera will leave you longing for more, featuring an exquisite medley of Chorizo Argentino, Chistorra, and a vibrant chimichurri sauce.
The restaurant’s commitment to quality is further emphasized in its savory pollo rostizado and perfectly seasoned meat selections, including the cult-favorite rib eye and cabreria, known for their tenderness and robust flavor profiles. The culinary team ensures that every dish exceeds expectations, whether it's a casual meal or a special occasion.
Reviews from delighted customers reflect the high standards of service at El Campero. Attentive servers, particularly Carlos Diaz and Fernando, are often highlighted for their genuine hospitality, enhancing the overall dining experience. From managing dietary restrictions to providing thoughtful recommendations, their commitment to customer satisfaction shines through.
If you’re searching for that perfect blend of great food, exceptional service, and a welcoming ambiance, El Campero Restaurante should undoubtedly be on your list. This establishment promises not just a meal, but a delightful culinary journey in Tijuana. Make sure to book your reservation, as this dining hotspot is quickly becoming a favorite among locals and visitors alike!
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“ Amazing food, service and vibes. The Aguachile de New York is a new favorite. Our server Carlos Diaz was attentive and insightful, as it was our first time exploring the menu. Will definitely be coming back and recommending! ”
“ I had an absolutely amazing dining experience at El Campero! From the moment I walked in, the atmosphere was warm and inviting. The food was nothing short of spectacular—my filet mignon on a flat hot iron was cooked to perfection, the spinach cream was incredibly flavorful, and the Napolitano flan was the perfect sweet finish to an unforgettable meal. A special thank you to Carlos Diaz, my server, who went above and beyond to make my evening special. His professionalism, kindness, and expert recommendations truly enhanced my experience. He made me feel welcomed and helped me choose the perfect meal. I highly recommend El Campero to anyone looking for an outstanding steakhouse experience in Tijuana. 100/100—absolutely perfect! ”
“ We came here because I was looking for delicious steaks . WOW it didn’t disappointed, it was great. The rib eye and cabreria were delicious. Tender meat with an excellent flavor. Fernando was attentive and making sure we enjoyed our dinner. We will come back with our family again. ”
“ was a delightful culinary experience. The ambiance was warm and inviting, and the service was impeccable. we enjoyed the Bife lomo , Cabreria a beautifully presented dish with perfectly cooked and a rich, flavorful tender cut. Carlos was an amazing server! The brownie was the perfect sweet ending to a fantastic meal. The restaurant clearly uses fresh, high-quality ingredients, and the chef's attention to detail is evident in every dish. I highly recommend for anyone looking for a memorable dining experience." ”
“ The food is amaizing, service was excellent. From valet to our server Fernando. We tried one of the parrilladas and it was very flavorful. The Guayaba cheesecake was delicious too. Definitely a place worth coming too! ”
“ Carlos was a wonderful host! The food was amazing as well! I ordered the wagyu, an octopus, and a guava cheesecake as dessert. So much delicious food! Look at these pictures! ”
“ This was our second visit to El Campero, and we will continue to visit any time we are back in Tijuana. The food is amazing and staff is so helpful and patient despite our lack of Spanish speaking. Carlos and Leo took excellent care of us, they were so attentive and friendly. Don’t forget to try the warm drinks after your meal, we had a Lavender Latte and a Hot chocolate with dessert. The ambiance here is perfect, plenty of conversation happening, but never too loud. ”
“ Amazing food, service was excellent. Our server Omar was very knowledgeable and super helpful. The meats were great. We tried different cuts that were all very flavorful. Chimmicurri was on point. Desserts were delicate and delicious! Oh, and the salad was to die for! I think it was called pampera.. Must try! ”